Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey.
This week, Kylie continues her search for Chinese culinary traditions in the Fujian province on China’s south coast.
The region is the ancestral homeland of millions of Chinese who live outside China in SE Asia. The region is also home to oysters, ketchup and China’s gypsies, the Hakka.
Friday, 26 December, 8:00pm
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