Friday, 12 December at 08:00pm
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey.
A brilliant young chef, Kylie delighted audiences with her first two series: Kylie Kwong: Heart and Soul and Kylie Kwong: Simply Magic, which both illustrated her passion for food and cooking.
This new series begins in the Guangdong province in the south of China. This is the region of plenty, and the roots of many Chinese now living in Australia, Canada and USA.
While in Guangdong she returns to her great grandfather’s ancestral home in Toishan village where she still has relatives.
As she helps to prepare a typical family meal, Kylie begins to wonder how much of her culinary traditions really spring from this small Cantonese village.
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