Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey.
This week, Kylie continues her journey along the Eastern seaboard and reaches China’s largest and youngest city – Shanghai.
With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food. The road leads her from fancy clubs to ancient fishing boats.
Friday, 9 January, 8:00pm