5.30pm, Sunday, February 6 on Ten
This week Jamie whips up a divine Thai Green Curry in just 30 minutes. The key of getting this mealout in half an hour is all down to the preparation- have your utensils. pots and pans out and ready to go and read the recipe in advance. In addition to the curry. Jamie also puts together kimslaw (a salad pickle). as wellas some Thai nibbles and dips. which sets the dish off a treat.
If you follow Jamie’s recipe. he guarantees “it willdefinitely be tastier. faster and healthier” than a takeaway. What’s not to love about that?
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