8:00pm – Tuesday, December 27 on ABC1
Truly heavenly meals don’t have to start life with painfully expensive ingredients. Nigella’s got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. Like South Indian Vegetable Curry – made from the wilting contents of a Monday morning fridge raid, decadent Chocolate Chip Bread pudding, aka: stale bread reincarnated.
Beer Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes – totally divine and cheap to boot. And who would have thought plain old eggs and bacon could be transformed into a sumptuous salad or the store cupboard could hold the key to a crowd pleasing Pantry Paella? This is a real case of rags to riches; where divine meals don’t have to break the bank.
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