8:00pm – Tuesday, January 24 on ABC1
Nigella doesn’t need to leave the house to travel – she has the whole world at her fingertips, visiting all corners of the globe from her kitchen.
First to Asia with a delicious fast and easy chicken teriyaki with noodles and sugar snap peas. Next a two stop trip to Italy with an incredible Venetian carrot cake with rum mascarpone cream, and easy indulgent lone linguine with white truffle oil, the perfect dinner for one. Then an instant ticket to Spain for a kitchen fiesta with sugar-coated Churros and meltingly delicious chocolate dipping sauce.
Nigella’s a dedicated kitchen tourist and everyone’s invited on the trip.