Philosophical and easy going, Matt has been cooking since he can remember – his first memory is making an apple crumble with his Nan – and much of his childhood was spent marinating meat and barbecuing with his Dad or flipping pancakes with his Mum.
Being this year’s youngest contestant hasn’t deterred him. “I think I have what it takes.”
Currently studying Arts and Commerce at University, Matt works at a fast food restaurant in his spare time and is their youngest team leader.
He says his time management is “like a sixth sense” which he hopes will help him in the competition – alongside his knife skills and confidence with cooking meat and roasts. Continue reading »