I have made this slice twice. It tastes gorgeous but if you follow the directions it won't work out - caramel runs everywhere. You really need to cook it for much longer OR heat the condensed milk on the stove top (keep stirring) until it thickens. Well worth the effort for the taste :0)

While it sounds good to see a 2 minute recipe for a slice which normally takes three stages and time to make, I doubt it could taste as good. You cant beat the original with shredded coconut in the biscuit base.

Hi Meagan,
I would like to know how your two min caramel slice recipe went? I would like to make it but it seems that there were too many failures.
Is it worth making or not?
Please let me know
Lisa

hello do you have the recipe for the caramel slice though? it would be nice to try it i know you said it doesnt work but i'd like to know the recipe anyway if you have the recipe please & thank-you

I have tried the 2 minute caramel slice twice and both have failed. Not Happy and will be sending an email ro BHG as the middle just runs out and it is a waist of money making it as you just throw it away.

does anybody have the full recipe for fast eds caramel slice i missed the show, i have been looking all over the net & wanted to make it for mothers day for my mum but couldnt. the recipe would be nice though thank-you

Just wanted to know how the caramel slice turned out?? I made it today didn't turn out. The filling didn't set so when i cut it, it all fell apart!!
What did i do wrong??

I am making this right now I could only remember off the top of my head as I was feeding my baby whilst it was on and drooling over how good it looked at the same time haa haa!! Ive remembered everything but thought Id jump on the computer and look the recipe up just to make sure ofcourse Im looking the recipe up after Ive made 1/2 of it haa haa

The only thing is my biscuits crumbs have risen through the condensed milk whilst Im baking it Im sure it is going to taste good but I think Ive done something wrong does any one know what I might have done!! I am sooo looking foward to eating it though

Thanks for the recipe. Can anyone remember the pan size.
thanks

Thanks for the recipe. Can anyone remember the pan size.
thanks

I'm pretty sure he said 2 tablespoons melted butter. Even though did the chef thing and just poured some in from a larger quantity in a bowl.

I've got a batch in the fridge now - waiting for centre to set before chocolating it.

My crumbs perhaps weren't fine enough (I did by hand not food processor) and I didn't really pat it down, some started to float up during cooking and bubbles also - the one on tv looked really smooth on top. I have been a bit worried it wont set - but will eat with spoon if all else fails!

hey amanda,
yea you do have to add butter to the biscuits
im not sure how much though i would think bout a quater melted and combine it to the biscuits so its moist

Could someone please let me know if you add butter to the crushed biscuits?

Thank-You!!

With the chocolate topping it said on the show to use about 250g

Fast Ed's 2-min caramel slice recipe

YOU NEED
1/2 pk Ginger Nut biscuits
1/4 pk Scotch Finger biscuits
3 cans of condenced milk
dark cooking choc (fast ed also said you could use white choc)

HOW TO
Add Ginger Nut biscuits, Scotch Finger biscuits- add to blender till crumbs
Line deep pan with cooking paper (IMPORTANT!!)

Pat biscuit crumbs in pan and pour condenced milk over the top.

Cook in oven for 30 mins 180c

After oven place in fridge till condenced milk is set.

Melt Choc & pour on top of condenced milk than place back in fridge.

Wait till it sets.

With a !!HOT!! knife cut slice up...

I hope this helps...

The only thing i didn't grab was the amount of choc needed.... but it was approx (depending on pan size) 5mm thick.

I will be cooking this, this afternoon...

YUM-O Can't wait....
Enjoy

yeah me too. i really want the 2-min caramel slice recipe.

anyone know where i can get it???

I missed tonights show and the recipe for fast eds caramel slice, (

Does anyone know where I can find it please or have it ???

Thank You !!