
S13E41 (November 23)
6 Nov, 07 Seven's blog | Email this page | | 567 reads
Friday November 23 at 7:30pm (G) on Seven
Johanna visits the home of Australian rock singer Jimmy Barnes. His career as both a solo performer and as the lead vocalist with the rock band Cold Chisel has cemented him as one of the best Aussie music artists of all time.
Trimming your dog or cats nails doesn't have to be a tug of war. Dr Harry shows you the basic tools and techniques you'll need to trim their nails at home!
Dr Harry visits a family in a suburb outside of Perth in WA who have just added two new Shetland ponies to their family. They're not too sure about the best way to look after them so Dr Harry steps in to set things straight.
Agaves are the most beautiful of the giant succulents, with their bold display of silver green fleshy leaves they are popular in modern and water saving gardens. Graham shares his top tips for getting the most out of your agaves.
It’s almost time for the holidays, many of us are taking well earned rests and leaving responsibility behind for a few days or weeks. But what will happen to the garden while we are away? Graham shows us valuable tips for the survival of the garden during the silly season.
Rob shows us how to build a table out of concrete that’s modern, fashionable and will give a slick designer touch to your home.
Jason has a front yard ready for an overhaul. He’s going to take control and combine some contemporary finishes and innovative ideas to transform this unsightly entrance area into a space that’s a pleasure to relax and unwind in.
Ed combines Better Homes and Gardens’ two most requested recipes; cheese cake and anything chocolate. With this in mind Ed creates the ultimate cake that will make your mouth water - the white chocolate cheese cake!
How often do you enjoy a meal out and wish that you could recreate it at home? Karen has picked a Chinese family favorite, sang choy bau with pork and shitake mushrooms. The best thing is you can make this in your very own kitchen. And the kids will love it because eating it with your fingers is a must!

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