MasterChef Australia

Top 24
Former Student

State: SA

Age: 19

Emma has forgone her studies and even quit her retail job – where her Mum was her manager – so she can pursue a career in food.

Emma considers herself to have had a very fortunate life with a great childhood. Her cooking skills and passion are self-taught and she is the main cook in the family. From as long as she can remember she has loved being in the kitchen and these days her parents are now learning from her. She has a sweet tooth and likes to bake for her family and friends.

“I started cooking when I was five years old. The first dish I ever prepared was a packet-mix chocolate cake, which I prepared with my randma supervising. I can still remember how proud I was when I finished decorating the cake!” Continue reading »

In 2011, Hayden Quinn ran rings around the competition that was MasterChef Australia both within the game and with the fans. As one of the more popular personalities, it’s no surprise that Hayden has been hard at work since his very successful stint on the show. We here at Throng couldn’t feel luckier when Hayden accepted the opportunity to answer a few questions for us!

From his first eBook, his upcoming second eBook, his stint as commentator on TEN’s IronMan series and possible upcoming television appearances, Hayden discusses his life post-MasterChef.

Hayden, thankyou so much for taking this time to speak with us. We’re currently catching up with a few past contestants, particularly from your season. How has life been post-MasterChef?

Hey, no worries. Life after MasterChef has been extremely busy. But busy in a good way as I am always doing something interesting and different and meeting amazing people constantly.

And busy is good, people keep telling me.

You weren’t billed as the ‘average’ chef when you first walked onto MasterChef; however you have surprised us all. Has being a chef always been such a huge passion of yours, or has participating on MasterChef emphasised your interest in the industry?

Haha firstly, I’m not a chef; I am just a home cook, like yourself and most other people out there. A chef is someone who has undertaken years of training and work experience in professional kitchens and I have had neither. I am just a normal bloke who loved food, loved travel and loved sharing all those things with different people, and through a medium that is food.

But yes, food has always been a big passion of mine. I love eating. And growing up in my house we were always lucky enough to have incredible food on the dinner table night in and night out, so I guess the passion originally stemmed from there. However, through MasterChef and also the people I have met along the way since, my knowledge has definitely grown and that passion is most certainly still there.

You have been one of the first contestants to publish a book, Hayden Cooks Summer, which you released as an e-book. What was your strategy in doing this? What has the public reaction been like for the book?

Releasing the eBook has been unreal, a lot of hard work but an incredible learning experience and also a great thrill to have something of my very own published, sharing my own stories and expressing myself through my food. I guess the strategy behind releasing the eBook prior to a print copy was to get the chapters out there as they are produced and while working on the following chapters that will make up the book. This is one of the first books that will go from eBook to print volume instead of the other way around.

Also, eBooks are the way of the future, we saw it with mp3’s and the music industry and it is only going to be a matter of time before the print industry really takes off in this area. The technology behind the books is still growing and every week there are advances in the way the books can be put together which is extremely exciting.

Another great benefit of creating an eBook is the fact that it is completely paper free, which in this environmentally aware society gives people the choice to choose print copy or the electronic copy which is great.

Public reaction has been positive and sales have been going quite well. Hayden Cooks Summer is still top of the iBooks charts in the Apple store which is amazing.

You’ve also been seen on TEN as a commentator for the network’s IronMan coverage. How did that all come about?

Yes, we just finished up the series over the weekend at Noosa. For me this is a sport and a lifestyle that I have been involved in my whole life and the opportunity to be apart of the commentary team was a great opportunity for me to talk about another passion of mine.

For me I have always wanted to be able to do a number of different things that not only include cooking, and Ironman and the ocean is another one of those passions that I love to be able to share with more people.

Did you enjoy that experience?

I loved it, it was a great learning experience for me as it was the first time I have done live television and sports commentary and I was lucky to be surrounded by some very experienced people at Ten Sport and also in the production team.

Are you interested in doing any more television work like that?

Definitely, sport is a massive part of my life and getting a little taste for it through the Ironman series makes me want to find what I can do next!

You’re also working on a second e-book, and I believe it is part of a three part series. Can you tell us anything about this next instalment and beyond?

The next eBook is all about food that you would cook with your mates, a mix of dishes from breakfast through to dishes to impress that special someone. I have just finished the final read through with the editors at Murdoch Books and all the photography is done so it is not far off at all!

The final instalment is still a little bit of a secret but I hope to include some very interesting characters in that one!

You’re definitely exploring the culinary world in depth. Have you found time, in such a busy period, to assess what you want to do with your life and balance this career with some of your other hobbies?

At this stage of my life I am really trying to make the most of every opportunity that presents itself to me, but in saying that, life to me has always been and will always be about balance. Being able to keep fit and health but also work hard to achieve the goals which I set myself.

One thing I do need to do is get back overseas!

Do you have any plans on opening restaurants or hosting a cooking show in the future? Do you plan on writing any other books?

Restaurant – not at this stage.

Food show – may be working on something there…stay tuned.

More books – I would love to write a book on time spent in another country while experiencing the cuisine in that country. And most importantly for me, sharing the stories of the people and the places that you see along the way.

You’ve also helped out on the set of MasterChef Season Four. What was it that you were involved in? What was it like to revisit the set and cast?

I was on set doing some BTS stuff with Ten to be used when the new series goes to air. So not doing any stuff on Masterchef itself but more on a news-y angle.

Being back on the set and seeing all the team, judges, producers, cameramen, chefs etc was great, you make close friends with all involved in the production of a television show such as MasterChef as you all spend so much time together, so it was great to touch base with them.

It was also good to see some of the contestants, and I tell you what, from what I saw there are going to be some great cooking and some interesting characters this series.

Can you give any advice to anyone out there who maybe wants to audition for the show in the future?

Like I tell everyone, be yourself, never try to be someone you are not because the camera and the people at home especially will pick up on it straight away.

Do you yourself keep in contact with any of your former contestants?

I keep in touch with a few, its hard because we are all over the country and most of the crew has incredible post-MasterChef-lives going on which is great and makes us all very busy! I guess I talk with Michael, Dani and Peter the most. It’s always nice to know what the other guys and girls are up to.

Thankyou for taking the time to answer these questions, we really do appreciate it!

No worries, thanks for chatting! 

MasterChef Australia returns to Network TEN later this year.

Earlier this year, we caught up with fellow 2011 contestants Kumar and Rachel. You can read their interviews by clicking their names.

If you’ve been a fan of Excess Baggage’s recent week in Tasmania, it might be time to get into MasterChef. The Network Ten cooking-competition reality program will be heading to the Island State for a week to film episodes, as part of a state government tourism initiative.

Scott Bacon, Tasmania’s tourism minister, said the episodes will ‘give viewers across Australia to see some of [Tasmania's] top quality food and wine and find out why Tasmania is so special’.

“Along with this national exposure, the production will also give Tasmanian tourism businesses the chance to benefit through other partner promotions timed to coincide with the airing of the ‘MasterChef in Tasmania’ episodes,” Bacon stated.

“Funding for the MasterChef opportunity is coming out of Tourism Tasmania’s existing marketing budget, and is being directed back into the local tourism economy through purchase of accommodation, transport and hire services that support the MasterChef production visit.”

As you all should know, Tasmania does have a good wrap in the fresh produce and local fruit picking industries, and should prove to be relevant, easy and perspective building viewing.

In the past, MasterChef have travelled to Victoria and Western Australia. Abroad, the show has travelled to Hong Kong, America, Malaysia, UK, New Zealand and France.

MasterChef Australia returns to TEN later this year.

 

 

When Rachel McSweeney began her MasterChef journey, she had no idea where it would take her and what it could do to her life. Conceding that it has, in fact, changed her life forever, we decided to catch up with Rachel to see what life had in store for her post-MasterChef.

 

Courtney: Thank you very much for taking the time to do this interview, we’re catching up with a few of the past contestants, so we really appreciate it.

Rachel: My pleasure!

 

C: Just on your time on MasterChef; as a wife to a fly-in-fly-out miner and a mother, what was it like to be accepted onto the show and successfully pass all the audition hurdles? Was it daunting?

R: No, honestly, I went to the auditions which were held in the afternoon, and by 7.30 that night, we got to the stage where they asked me to come back the next day and cook again. My husband picked me up that night and I was standing there in a daze with all my cooking stuff and he asked me how I went. I just said ‘they want me to come back!’

Every time that I got a step further or stayed a week longer on the show, I was like ‘whoa!’ and it was really amazing. I love to cook and it’s really nice for your ego and for everything else to be told that what you cook is really good, so, for me, I just loved every minute of it. I really never was scared or intimidated about the cooking side of things. The judging side of things, well, anyone would be nervous about that. To stand in front of complete strangers, which they were at the time, and be told that ‘you’re cooking is s**t’ or ‘what do you think you’re doing’ or ‘why would anyone want to eat that’ and it was sort of like ‘oh my god’. But thankfully they didn’t say anything like that, they weren’t rude.

 

C: Yeah, they all seem really nice.

R: They really are and I think that’s probably why you have so much fun on the show. They do want you to have a bit of fun and learn and get involved in the industry and they’re very supportive, even when you leave the show.

 

C: So in the audition stage, are you always cooking for Matt, Gary and George?

R: Well, on the very first day, you bring in something you made at home and this is the only phase really where it is casting. On that first day, the people who taste the food are MasterChef’s head chef Glenn Flood, a producer and a food critic from a Sydney magazine. On day two, that’s when you meet Gary Mehigan. So, every day you go, you meet someone you’ve only ever seen on the TV and you’d go ‘oh, wow!’ and honestly, I just thought it was a lot of fun. I always thought someone was going to say ‘you’ve been really good and we’ve had a bit of a laugh, but bye!’ but it just kept going and it was great!

 

C: Fantastic! Is it even possible to sum up what it’s like to be on MasterChef?

R: I had absolutely no idea how much the MasterChef experience would change my life and change my focus and I think what MasterChef does is make a lot of people realise what they can do and how much their lives can be changed by putting themselves out there a little bit. Being on MasterChef, for me, being a 45-year old mum, was the most egotistical, self-centred thing I’ve ever done, it was all about me. I wasn’t dropping off kids or doing washing and cleaning a house and looking after a husband. I was cooking and looking to see if this is what I wanted to do and it was.

 

C: And it’s great you did it! It must have boosted your self-esteem so much because cooking for someone can be so nerve racking because they’re going to be eating what you have prepared for them.

R: It’s how you show people that you like them, or that want them in your house. If you had a mate over, you’d spend heaps of time planning the dinner and you’d have a great time and you’ll cook beautiful food. Whereas if you don’t really care who they are, you don’t put much effort into it, haha.

I mean, the other thing about being on MasterChef is living in that house for four-odd months and all you do is, with like-minded people, talk about food and practicing with food.

The produce that came back to the house and that you could practice with was just incredible! You’ll have nothing to do one afternoon so you’d ask ‘oh, what shall we do’ and someone would suggest ‘oh I know, let’s practice with the spatchcocks!’ and it was hilarious. You’d explore all these different foods. I mean you’d never go down to Coles and buy a bloody spatchcock. I mean, I do now, but I wouldn’t have done so before haha.

 

C: Haha. So I assume you keep up with many of the past contestants.

R: Yeah I do. I actually had a big family holiday over New Years in Sydney and we went over, saw the fireworks and caught up with Kate (Bracks) and her family. It was quite funny because we’ve spoken about each other’s family so often that when we met each other’s kids and family, there was no stranger moment at the beginning. My kids and hers were automatically talking to each other because they had heard so much about each other from each other’s mothers. It was crazy.

 

C: You two were very good friends on the show.

R: Yeah and we still are! I think it’s a friendship I’ll have for the rest of my life. She’s a great person and she’s doing so well.

 

C: The reason why we’re doing these interviews is because MasterChef contestants do mostly tend to go on to great things.

R: I don’t think there are any of us that have gone back to doing exactly what we did before. It makes you realise what’s out there and what you can do. It stops you from being boring and explore different avenues. I was a secretary in a concrete company in the industrial area, and now I work at Frasers Restaurant in Kings Park, a premier function centre in Perth and I served the Prime Minister of Britain his cup of tea a couple of weeks ago during CHOGM!

 

C: So what are you doing at Frazers?

R: I’m doing a traineeship in hospitality. When I started a couple of months ago, I did a range of things. I baked brownies, worked in the kitchen, taught kids cooking in lessons, worked as a waitress and for the last few months, I’ve been in a supervisory role in the function centre which is front of house managing of staff, weddings, seminars, etc, and it is so interesting. I mean, I think the things I know now, if I had known them on MasterChef, I would’ve just won it! It’s amazing how much the knowledge of how a commercial kitchen works would help you on the show. I don’t usually cook the food I serve, but I love doing it every day.

 

C: And have you been doing any other promotional appearances?

K: Oh, god, I have had such incredible opportunities. When I first got back (to Perth after MasterChef) I was invited to go to the Mundaring Truffle Festival here in Perth to go on this panel and do a demonstration and when I got there, I found out that Chef Wan from Malaysia was there! It was so much fun, he was so hilarious. From there, I’ve done a few paid appearances like a cooking demonstration at a display village and a tasting at the Perth Royal Show where I had to eat ten different types of food and talk about them. But most of the work I do has all been charitable appearances and work. I’ve got very involved with HeartKids WA, which is a charity that raises funds and awareness for congenital heart disease in kids.

Through that, I’ve also been working with MasterChef 2009’s Josh Catalano. He went to Trinity College, same as my boys, here in WA, and they had this Ladies Auxiliary lunch and Josh was a guest speaker. At that time, no one knew who I was but when the show started, they asked me to join in too! It was just hilarious; it was the Josh & Rachel Show!

Since then, we’ve done a few things together. We were the prize in a silent auction where we went to a ladies house and cooked dinner for six people. When Trinity had their fete, we got involved in a Mystery Box challenge for it. Josh is a really nice kid; he’s done really well for himself.

 

C: That must have been such a bizarre experience.

R: Well I have to tell you, another thing about MasterChef is that you get to associate yourself with all these wonderful people. I went to Malaysia and got to meet Rick Stein, so when he came to Perth, his PA gave me tickets to his show and you know, it made me realise that they are all real people.

Another thing I got to do was this celebrity cook-off with Eskimo Joe. Stuart MacLeod is actually quite a good cook. We were cooking away and when we had a break he pulled me aside and asked ‘Rachel, do you mind if I had a photo taken with you?’ and I was just standing there going ‘WHAT! Haha’. I mean, when does Eskimo Joe have time to watch MasterChef?!

 

C: That must have been amazing! You haven’t got any books planned as of yet, but would you consider writing one in the future?

R: Umm, I have NO drive to publish a cook book. I spoke often with Kate when she was putting together her dessert cookbook. My god it’s a lot of work! Do you have any idea how much work it is?

 

C: Kumar did mention actually that he was working flat out with his cookbook, which would have taken him close to two months to produce.

R: Well, with Kate, she said she’d get up at six in the morning, work, get the kids to school, and then get stuck into working on the book. That involved developing recipes, typing recipes, trying out recipes, photographing recipes. She would then pick up her kids at three, spend a few hours with them and then continue working on the book until midnight! That was for two months until the book went to the publisher. So no, I don’t really want to do that, haha.

I’m very aware that I’m just an ordinary person; I don’t have any amazing recipes. It was quite interesting when Nigella Lawson asked me for my recipe on the show. I mean, it was such an ordinary recipe. It’s another thing that you learn on the show; what you consider ordinary probably isn’t for someone else.

 

C: Coming back to your work with HeartKids, you said you were the Western Australian ambassador for the charity (Kate Bracks, winner of MasterChef 2011, is in fact the national ambassador for the charity), how does that feel and how did it all come about?

R: Yeah, HeartKids phoned me and asked me if I would like to be involved in their annual fundraiser, Cupcakes for Kids, and so I got on board and did a couple of these tea parties, and they said I spoke so well and I got on well with the kids, so they asked if I would like to become their ambassador. I had to do it.

1 in 100 kids in Australia are born with congenital heart disease and in Western Australia, the surgery can’t be done. They all have to be flown to Melbourne and most babies are operated on in the first three weeks of their lives. It is such a traumatic experience, not just for the kids but for the parents and families as well. So HeartKids support the family in helping them when they’re relocated in Melbourne having the surgery and for the follow up counselling when they come back. I mean, some of these kids have the surgery and they’re fine, but some do have ongoing problems and can die at a young age.

So I got on board, and unbeknownst to me, my son’s godparents, their daughter was born with congenital heard disease and has had numerous operations through her life, and I never knew that they were supported all the way through by HeartKids, so it’s interesting that once you start talking about it, how many people in your life have had heart surgery. It’s quite common, but it is quite a traumatic thing.

It’s rewarding, and as I said, a lot of the work I do is for charity, and I get so much personal satisfaction out of going to places like Ronald McDonald House, where I cook breakfast with Greenhouse Restaurant’s Matt Stone, for the kids and their families. You have to pinch yourself sometimes; I’m working with Matt Stone! So I get these perks where I get to meet all these people. Like, I was invited to the Red Kite Quiz Night and I was sitting with all these rugby players and football players, and I had a pretty good time thanks for asking, haha!

Through MasterChef, people who I have known all my life, like this girl I went to school with who now runs an orphanage, she rang me and asked me to cook with the kids. She would have never have gotten that opportunity to ask me if she hadn’t she gone to school with me and by asking me it has brought awareness to her cause.

Honestly, it has been great; I can’t say a bad thing about my MasterChef experience and the best thing is, despite the change in production company (Shine Australia now takes over from Fremantle Media Australia in the production of MasterChef Australia), they still called up and asked me to help out and I thought it was really lovely how they thought of me!

 

C: You’re also doing a spot at the South Pacific Food & Wine festival with Kumar Pereira and Craig Young to be held in Fiji. How did that come about?

R: Well Craig is apart of the Brisbane Symphony Orchestra and he, as you know, is a very talented cellist and he was already going to the Food & Wine Festival with the orchestra and that’s how it all started before they asked him if he’d be interested in doing these kids programs. You know how you go away to these festivals, they put things on for the wives and the kids and basically, we’re the entertainment for the kids. Over three days, each day, we have about 30 to 50 kids in each class. Each of us take a course and at the end of the session, we all have this big feast. We teach them to make their own pastry, desserts and sauces. I’m in charge of desserts, I think!

The festival itself is featured in a number of hotels in Nadi Island, so my husband, who is a keen surfer, is quite happy to hear I’m heading to Fiji so he’s coming as well. There, there’s live cooking demonstrations, trade shows, and it is just a big show for people in hospitality to learn about new innovations and ideas and on the last night, they have this big night where all the visiting chefs cook a 7-8 course menu and each chef has cooked a different course. The chefs that are going are actually quite exciting, you have Manu Feildel, Ben O’Donohue and quite a few chefs from the UK and or NZ and the Culinary Ambassador is Chef Robert Oliver.

 

C: So you’ll be working with mostly local children?

R: Yeah, they are mostly from the area, but it is also for the kids that come along with their families as well. So if you, your partner and your kids wanted to come to this expo, you can wander around the trade expo while you children are entertained by me, Kumar and Craig in these programs, so over the three days, the kids can attempt all of the cooking classes available.

 

C: You’re cooking with local produce; so are you going to mainly be focussing on Fijian cuisines?

R: Yeah, we’re using all Fijian ingredients because they want to promote South Pacific cuisine so we’ll get there a couple of days early and learn a few things about the cuisine and see what’s available and most of it will be things we wouldn’t get here in the cooler climates. I’m really interested in seeing all those kind of things.

 

C: So how long does one workshop run for?

R: It’s a three and a half hour thing each day. It will be three hours of cooking and a half hour of kicking back, eating the food and chatting with the kids!

 

C: And are we going to see you at any local food festivals?

R: I’ve been involved in a few things, as I’ve said. Most of the work I’ve done is up at Frasers and through my work, people will have their function and I’ll come out as the entertainment. I’ll teach them how to make things like crepes and that’ll be their dessert for the day. We also have a lot of wine shows where we match food with wines.

And the best thing is that you’re always with someone different every day so you always learn something new.

 

C: So going back to MasterChef and you said you were involved in the audition stage for the next season. For budding chefs out there, what can they expect from this? Do you have any advice?

R: My biggest advice, from going to those auditions and being on the show myself, you can tell if someone is one of those people who just wants to be on the telly (for the fame and not for the cooking) and, you can tell by how much effort they’ve put into the dish as to whether they’ve put their heart and soul into it, or if they’ve just gotten their mum to make it. Trust me, you do see a few who do that.

And just be yourself because if you try to be anything else, the producers will see that. They don’t want any raving lunatics on the show, haha. You just have to be real about what you’re trying to do. One of the questions they were asking people were ‘what do you want to do’ and there were a few people saying ‘I want to be a chef’, ‘I want to be a chef’. Bulls**t, you know, haha. If you wanted to be a chef, why didn’t you do something about it before? This one lady only just discovered she liked to cook four years ago, and she was in her fifties! Like, what?! I think she just wanted to get out of the house and onto the telly, haha.

You have to know the basics. How can you run if you can’t walk? When you’re cooking during the challenges, the judges are talking to you, teaching you stuff. When we got into the top 24, we had people coming to the house teaching us how to do stuff. You’re constantly exposed to so much knowledge; you have no choice but to absorb it all.

 

C: Rachel, it’s been a pleasure to speak to you and we wish you all the best for the future!

R: That’s not a problem, it’s been great!

 

Rachel McSweeney is the WA ambassador for HeartKids. For more information on this charity and what they do, you can go to http://www.heartkidswa.org.au/

 

And for more information on the upcoming South Pacific Food & Wine Festival, to be held over 14-17 March 2012, you can head to the official Facebook page at http://www.facebook.com/pages/South-Pacific-Food-Wine-Festival/187618187974494

 

MasterChef Australia 2012 premieres later this year on Network Ten.

 

You can read our interview with fellow contestant Kumar Pereira here.

 

 

 

If you found yourself in an elimination round on MasterChef’s third season, and you just happened to have Kumar as a competitor, chances are you weren’t going to make that week’s MasterClass. He was the Kumanator, but since leaving the show, Kumar Pereira has been flat out teaching people what he knows best; cooking! From upcoming Sri Lankan tours, a new book in the works to just helping out at the local veggie garden, Kumar was grateful enough to speak to us here at Throng about life after MasterChef.

 

Courtney: Thank you very much for doing this interview with us, we really do appreciate it.

Kumar: That’s OK.

 

Courtney: Do you still get interviewed often?

Kumar: Yeah (laughs), a little bit but I think the worst was the day after the elimination when it just went non stop for a day.

 

C: Well we’ll try to keep this one short. Basically Kumar, what have you been doing since leaving MasterChef?

K: Well, quite a bit; I had a holiday, a bit of a break, but it was a working holiday. I went to Sri Lanka for three weeks with my wife and a couple of friends. It was good travelling around; I haven’t been for nine years so it was nice to see the place and I also had to check out a few of the places I’ll be visiting and cooking at for the Sri Lankan culinary tour.

 

C: This culinary tour, what can you tell us about that?

K: Well, we are taking two groups of people at different times of the year, and we’re going around the country to introduce them to the food of Sri Lanka and giving them a taste of the different regional specialities. We work our way around the country, visiting historical sites and the cultural triangle, we will have meals cooked by local chefs, I also do a bit of cooking myself and explain ingredients, methods and techniques, it’ll be really good, and I also get to share my childhood stories with them

 

C: So when will they be held?

K: I’m going to be doing one at the end of March and then there’s another one planned for September.

 

C: I bet you’re looking forward to that!

K: Oh yeah, I love the place, I mean, I grew up there and I haven’t lived there for forty-something years and to me, it’s a bit of self discovery as well because there’s so much there and every time I go back there’s something else I have to do or discover and that’s a great thing. The produce is wonderful so I’m looking forward to cooking with it and just showing off a bit of the place!

 

C: So how many people are going?

K: We’re hoping for groups of 15; 10 to 15, and they’re trying to make it very competitive in a sense. Some people want a bit more luxury than others so there’s two different structures; those who want more upmarket places to stay and those who want something a little bit more affordable. But we’ll all be cooking in some really lovely hotels, old houses and travelling all over the country, so I’m really excited for that.

 

C: Sounds great, where can people find out more about this tour?

K: The tour is being run by Sri Lanka in Style and they have a rep in Perth. The person organising this and dealing with enquiries is named Maria and she is contactable through her email. (Provided below) Right now, we’re tying up all the loose ends for the first tour and they asked me to do the second tour [in September].

 

C: It sounds like it’s going to be very popular!

K: I hope so! I’m really excited about it.

 

C: So what else have you been up to?

K: Well after coming back from my holiday, my wife went away on work, I went to Townsville for two weeks, cooking for the opening of a large shopping mall which is something I’ve never done before, which was great fun, working with great people. I’ve been doing a lot of appearances for kid’s schools, and doing cooking workshops for disadvantaged kids. I’ve also been tending the garden as well, haha.

 

C: Well, Tending to the gardens seems to be a relaxing past time.

K: Oh I love it, I’ve always loved gardening and I love using my own produce in cooking. Unfortunately, all the travelling has meant the veggie patches have gone unattended but things survive and it’s apart of the whole process.

 

C: Well I’d imagine Sri Lankan cooking utilises a lot of fresh produce.

K: Oh yeah, the quality of the produce is really amazing so I can’t wait to get into it. When I was in Sri Lanka, I had to cook for about 20 of my cousins which was great fun! I’m enjoying it.

 

C: With all this travelling, have you found time to sit down and work out what you want to do in cooking, like in a professional sense, or are you going to travel down a different path?

K: Well I’m not a professional cook, I’m not qualified as a cook, the only qualifications I have are in teaching and design. As a cook, I am an amateur and I do what I like doing, and I love doing what I’m doing now which is giving demonstrations and helping people to cook. I think it combines two things I love doing, teaching and cooking. I love teaching kids to cook as they lap it up and it’s very satisfying.

 

C: Sounds rewarding! You also have a new book coming out; can you tell us a bit about that?

K: Yes, it’s been taking up a bit of my time recently. I’ve been cooking for it, illustrating it and writing it which is time consuming, but I really enjoy the process. I’m half way through it now but there’s still another three or four weeks to go and there’s a lot of stuff I have to get on with. I’ve done it all in a notebook; all hand written and it is a very informal sort of thing. I love doing illustrations. When I was on [MasterChef], one thing I did to keep myself sane was to keep an illustrated diary. It was my way of stress release and when I got home I could show my family what I did.

But this book is just a personal journey for me as it includes things that have influenced me throughout my life

 

C: Any title for the book?

K: There is a working title [which can’t be mentioned at this time]. It’s a scrapbook really. I did a sketchbook on Sri Lanka, years ago with a friend, which was a guide to the country. For this book, the publishers wanted me to write about the stories of me growing up in Sri Lanka. It has a lot of recipes and contains things that makes me who I am.

 

C: So who or what is the main inspiration for the book?

K: I think it probably was my mum. She was the one who got me into cooking and made me interested in food. That’s where it all stems from; I’ve always loved cooking since I was about six, so that was my biggest influence. It is also very special as it means I’ve been able to do things that she wasn’t able to do.

 

C: So the recipes have been passed down through the family?

K: Sort of, I’ve just taken things I’ve learned from her and things that I’ve cooked for my family over the years. The initial concept came from wanting to teach these things to my kids. It all started two years ago when my wife and I went off to England one summer, and my sons asked what and how they were going to cook. I told them that could do all the stuff I do, and when they requested more detailed instructions I started writing out recipes and did illustrations and that’s how the whole thing started off. It built up and they loved it and used it. I took copies to England and my friends loved it so it snowballed from there.

 

C: So will we see any recipes that you attempted on the show?

K: Possibly. There’s been a lot of requests for the prawn curry that got me into the top 24. A couple of things I’d planned to do but didn’t have the opportunity to do will be in there. That was the nice thing about MasterChef, you actually had to come up with ideas and create meals.

 

C: Any exclusives in terms of recipes?

K: Haha, the publishers don’t want me to spill the beans.

 

C: Understandable!! So is this book going to be aimed at the everyday cook or are we going to see something a little challenging?

K: Ahh, I think most of it will be just for the average cook. It’s all the stuff I cook myself but I was talking to my sons and they said ‘no, you’ve got to have challenging things as well’ so I might include things that are a little more creative for the more adventurous.

 

C: Will the book feature prominently Sri Lankan style cuisines or can we expect cuisines from other cultures?

K: Sri Lankan? No, not really. People typecast me and think I only cook Sri Lankan food but I actually include cuisines from the places I have lived in and have drawn inspiration from that experience, from the four countries I have lived in; Sri Lanka, UK, Hong Kong and Australia.

 

 

C: You’re probably concentrating on this book, but do you have ideas for any others down the track?

K: Oh, no, definitely only taking it one step at a time. I do have ideas, but not for books. I want to do a series of cards that are food related. That’s something I have in the pipeline but I will be waiting until I’ve finished this book.

 

C: Can fans expect to see you on television or hear you on radio any time soon?

K: There’s a couple of things in the pipeline that I can’t really talk about, but of course there will be some publicity associated with the book but I don’t really know what’s going to happen.

 

C: I hear you are partaking in the South Pacific Food & Wine festival. What will you be doing there?

K: I’m actually doing it with two other contestants, Rachel McSweeney and Craig Young (both MC’11) and we’re going to be teaching kids how to cook. We’ve come up with a workshop for them using local produce and we’ve come up with things that are fun, easy and tasty and we just want to inspire them to cook.

 

C: Also, you’ve been appointed the ambassador for Seniors Week 2012. How do you feel about that? Must be quite an accolade!

K: It’s weird, I can’t understand why. I just find it difficult to get used to but I love getting it across to society that you can do whatever you want at any time. That’s my philosophy. I don’t consider myself old, I don’t consider myself young. I just enjoy doing what I am doing and I want to encourage people to do the same. That’s been my mantra all the way through.

 

C: That’s a fantastic philosophy to have. You yourself are doing brilliantly; it’s the reason why we’re doing this interview- we’re excited and interested to find out what’s next for Kumar!

K: I just like being active! Physically active and mentally active, I just can’t stop. It’s what’s kept me going through all these years; that and a sense of adventure.

 

C: Definitely. So MasterChef is coming back soon with its fourth season. Is there any advice you can offer upcoming contestants, or people who want to try out for future editions of the show?

K: I think you should just do what you love doing; that’s what got me there. Just be yourself, basically. Put aside any pretensions and do what you like.

 

C: And have you yourself kept in contact with any former contestants?

K: Yeah, we have a really nice network. When I was in Townsville I caught up with a few of the contestants there. I think that one of the nice things off of that whole show was that I can now go almost anywhere in Australia and there will always be someone there who I can spend time with. It’s a lovely thing and it is nice to know that you have that connection. We have spent a lot of special time together but we were quite isolated. It was natural that we bonded. I know I was referred to the oldest contestant [as a stereotype] in the house but it wasn’t so; we were just a nice bunch of people.

 

C: Well that was the great thing about MasterChef. It is friendly. It is less about the competition and more about the food.

K: Yeah, it just taught us a lot about ourselves. It is hard to describe to someone who has never been in it but I just think it was a lovely process and I was glad to do it.

 

C: Well thank you very much for setting some time aside to do this interview; it has been an absolute pleasure speaking with you, Kumar. We wish you the best with the book, the tour and anything else you have in the future.

K: Well thank you so much for that.

 

Kumar Pereira’s book will be released soon.

 

For more information about Kumar’s Sri Lankan tour, contact Maria at maria@srilankainstyle.com.

 

And as always, you may visit Kumar’s website, kumarpereira.net.

 

The full list of 2011 Reality Television Stars is now out- but there are a few notable exceptions. Some of those who didn’t make the list do deserve a mention, and here are those mentions right now!

EMMA DUNCAN (The Biggest Loser)

Second female winner of The Biggest Loser, which is saying something after being allowed back into the competition soon after being eliminated. She came from the very strong Duncan Family, who were trained by newcomer Tiffiny Hall. Her magnificent feat definitely needs some recognition.

SARAH MOON (The Biggest Loser)

Another Biggest Loser finalist, and this fiesty nutter kept giving us excuse after excuse to watch the show! Her continued outbursts of rage aimed at the Commando’s training regime, as regrettable to say, brought tears of laughter to our eyes while at the same time made us feel for her and what she must have been going through. She never gave up though, earning a cool fourth place in the competition.

JOE CHALLENOR (The Biggest Loser)

The villain of the season, Joe was most famous for putting his nephew Nathaniel up for elimination in his place and depriving his brother Damien of a much needed immunity opportunity. He was able to stun viewers though, with his stunning transformation and hard work.

JOSH DENSTEN & JENNA WHITEHEAD (The Block)

This bickering couple were probably the most outspoken couple on this year’s season. Having the only double fronted home, it seemed the unique position they were in lended them a hand as the couple went on to controversially win a good handful of challenges and money! Their most infamous moments included the finale proposal by Josh and Josh’s clashes with site manager Keith.

KATRINA CHAMBERS & AMIE GODDE (The Block)

These pair of sisters were something else on The Block. The third most successful couple on this years season, there was a lot these girls did for the audience- most of it revovled around laughter. Whether it was admitting themselves into self-created Women’s Clubs or singing along to Dynamite, these girls were just so entertaining. When they were down, the nation was down in the dumps with them.

TANIA & ROD WALSH (The Block)

Tania & Rod were the strong couple of The Block this year- both professionally and mentally. Having to deal with a recent death in the family, it wasn’t easy for these two to keep a brave face and renovate to their professional standards at the same time, but somehow they managed it and the nation was happy for it.

MO EL-LEISSY & MOS HAROUN (The Amazing Race Australia)

Mo & Mos were this year’s stereotype breaker. As two Muslims, it was hard to find them in a situation that didn’t challenge your beliefs on the religion. These fun loving, dopey characters proved to be continuous comic relief from the serious challenges and it was equally as sad to see them leave the contest half way through.

ANNE-MARIE BROWN & TRACY READ (The Amazing Race Australia)

The Big W ladies from WA were the first notable characters of the game in my opinion and had they stayed in the game for just a little while longer they may have made the list, but like Mo & Mos, their thirst for fun never parched and they continued to deliver strong comedic moments of television right up to their elimination early on.

DAVE & KELLY MILLER (The Amazing Race Australia)

These bikies were never short of laughs either, but at the same time, they were some of the biggest competitors the game had. When Dave wasn’t going off at an ice- Hockey Player who blocked all his shots, they were out to seek revenge from those who underestimated these two bikies!

JOEY TOUTOUNJI (The Amazing Race Australia)

Less her partner, Richard, Joey was the true villain of the series. Having betrayed former allies Mel & Alana, her ‘Focus, Believe, Achieve’ quote was one of the most annoying cliches of 2011. Good riddance to this one I say.

TIMOMATIC (Australia’s Got Talent)

Timomatic came 21st on my list in the end due to his incredible talent and the chills he sent up my spine when I saw him perform. He has since gone on to perform nationwide and is recieving a lot more notabilty after his stint on the show.

COSENTINO (Australia’s Got Talent)

For his death-defying stunts and his calm and collected nature. YouTube him. ‘Nuff said.

BENCHMARK (Australia’s Got Talent)

Another close call, but these group of oldies had it all- voice, charisma and inspiration. Despite their hardship, these guys taught Australia that anything is possible. It’s a shame they didn’t win the show in my opinion.

BEN PRICE (Australia’s Got Talent)

His funny impersonations will forever be stuck in my head, the head of Dannii and no doubt your head. If only I heard him on radio a little bit more, I may have moved him up and into the list of faves.

ROBERT DAVIDOV (Top Design)

Special mention for winning Top Design. Probably the show’s only winner.

GRETA YAXLEY (Junior MasterChef)

Special mention for winning Junior MasterChef Australia.

SAMMY & BELLA JAKUBIAK (My Kitchen Rules)

Special mention for winning My Kitchen Rules.

TROY THOMPSON & MACKENZIE GOGO-SMITS (Beauty & The Geek Australia)

Special mention for their engagement. Are they married yet?

SARAH LAWTHER & LACHLAN COSGROVE (Beauty & The Geek Australia)

Special mention for winning Beauty & The Geek Australia)

 

Special mentions also go out to those who are still notable for their work on reality television this year but their disclusion from my list was not terribly regrettable:

CHRISTINA PARIE (X Factor), JOHNNY RUFFO (X Factor), PAMELA COOKE (X Factor) ANDREW WISHART (X Factor), DECLAN SYKES (X Factor), CHRISTIE BLIZZARD (Renovators), NATALIE BROADHEAD (Renovators), AUGUST SMITS (Renovators), DANI VENN (MasterChef Australia), JOHN HUGHES (MasterChef Australia), ELLIE PAXTON-HALL (MasterChef Australia), TEAM ROCKET (Australia’s Got Talent), NATHANIEL CHALLENOR (Biggest Loser), MATT NUNN & TOM WARRINER (Amazin Race Australia), FARMER KEV (Farmer Wants A Wife) & HALEY BRACKEN (Dancing with the Stars)

 

Can’t list everyone, but there’s the who’s who of reality television 2011. All that there is to do today is to announce the 2011 Personality of the Year. That announcement will be up shortly.

And we’re back! The announcement of the top six, one person each day will now run uninterrupted until New Years Eve.

 

Intro: Mat Beyer was an interesting character this year. Throughout his modest run on MasterChef Australia, Mat didn’t really do anything too extravagant. He managed to avoid eliminations most of the time, but like many of this year’s contestants, he didn’t manage to make a splash either. In fact, it wasn’t until week ten until Mat was really able to make a splash- and for all the wrong reasons. After being caught using a phone during a challenge (not seen on camera) Matt Preston visited the MasterChef house to tell the contestants that Mat broke the rules for whatever reasons, and will be expelled from the competition thus ending Mat’s dream to be the third MasterChef.

Why He Made The List: Mat’s expulsion was probably the single most prolific event from this year’s MasterChef season. It was a first for the show, and critics were polarised as to whether it was a good or bad look for the show which was starting to show some wear and tear. Like many scandals, Mat’s ‘PhoneGate’ affair began to attract conspiracy theories. As the reason Mat had a phone in the first place was because he was trying to keep track of events after a family member of his went missing, many thought the show purposely jumped to the expulsion conclusion to improve the shows ratings. That was backed up by Mat’s father. But he did break the rules and Mat has accepted this. In the end, this has gone down as one of the biggest events of the reality television calendar for 2011.

Legacy: Other than the one hundred interviews he did about his axing; Mat has strayed away from the spotlight. There were rumours he may return to the show; but things have been relatively quiet on the Mat side of things. If anyone actually has any information on what he may be doing; please feel free to comment!

 

A very prolific top six entrant indeed. Tomorrow, we enter the coveted top five. The entrant made it in for their enormous generosity, which was equally matched by their spirit of the game. You’ll enjoy this one!

 

Intro: Sri Lankan contestant Kumar entered the third season of MasterChef Australia as the oldest contestant ever. At 62 years of age, he sure had a lot to prove if he was to make it big on the show. It didn’t go down too smoothly for poor Kumar. He landed in the bottom two in the first elimination challenge of the season but luckily passed with flying colours. Kumar went on however to survive three more eliminations. Despite other fellow contestants surviving more than this throughout the series, the big feat landed him the moniker ‘Kumanator’. Unfortunately, just shy of the final ten, Kumar went head to head with eventual runner up Michael in an Invention Test that involved the pair using as many ingredients as they could list. Kumar couldn’t guess many and he was sent packing.

Why He Made The List: During his time on the show, Kumar made himself quite a fan base. Many news sources have noted a Facebook group entitled ‘Kumar from MasterChef Appreciation Society’. To this date, over 17,500 people (including yours truly) has joined the group. His quirky, unique manner provided a point of difference for the show. Safe to say it, the show didn’t have too many people like Kumar. He wasn’t the best cook, but he was definitely noticeable. The reason why he has made it up so high on the list has nothing to do with his cooking ability or his fame outside of the show; but just because he is probably the one MasterChef Australia contestant who would be easily identifiable from the third season. He’s probably even more identifiable than Hayden or Kate.

Legacy: Kumar has been out of the spotlight for the majority of the time after the show, but he hasn’t disappeared! Again, his inclusion on this list is because of his sheer notability and identifiability from the show. Kumar has a website where you can access some of his recipes and order a new book he has created based on his sketching of Sri Lanka. You can find out more there- http://kumarpereira.net/.

UPDATED: It seems Kumar has actually been doing quite a lot! Aside from making charity appearances for various Sydney-side primary schools and helping out at his own local primary school in Balmain, Kumar has also worked with disadvantaged kids at the Marrickville Youth Centre by teaching them how to cook at holiday workshops! While before keeping this under wraps, Kumar is now in the process of putting the finishing touches to a recipe book to be released in October this year- bookmark that one!

With his wife working on the highly successful musical, Wicked, which launched in Singapore recently, Kumar was able to spend Christmas and New Year in the city-state with his family. When he manages to get back to Sri Lanka in late March, he is planning to bring with him a food tour.

He will also take part in the South Pacific Food and Wine Festival (which this year is held from 14-18 March 2012 in Fiji) AND if you live in NSW, good news, Kumar has been asked to become ambassador for Seniors Week 2012.

In between all this, Kumar still finds time to tend to vegie gardens both at his local primary school and at home whilst also looking after his two sons. 

 

Good old Kumar; who could forget him. That’s why he made the list. Tomorrow is Christmas, so there is no post. The six final entries will be announced on December 26- December 31 where special mentions and 2011 Reality Personality of the Year will also be announced along with the 2011 Reality Television Star of the Year. But back to the 26th and it will be number six! Who could it be? You could ring him; but that may get him into trouble… (come on, isn’t it obvious?)

 

Until then, I hope all you Throng faithfuls a safe, merry and stress free Christmas and just make the most of it, whatever you’re doing!

 

Intro: Hayden Quinn is possibly one of the most recognisable MasterChef Australia contestants to date; yet on the show, it wasn’t all peaches and roses. When the season began, Hayden was instantly recognisable. Even from the promos, his beachy look combined with that bright red cap drew audience’s eyes his way; so when he entered the top 24, he was already a household name. Hayden looked promising, winning an immunity pin in only the first week. But it seems as if his progress in the game was stunted by those around him. While he was able to avoid elimination on most accounts through his own merit, Hayden was almost always delegated to the losing team during team challenges. This made him a well known face in elimination episodes. But Hayden was resilient- he made it all the way to the top six before being eliminated just shy of the finals week. His elimination was the most shocking of the season and his plethora of fans have stuck by him since.

Why They Made The List: Why wouldn’t Hayden be in this list? If you could think of anyone who defined the year 2011; surely Hayden would pop up somewhere. Aside from his instantly recognisable look and personality, Hayden built up a reputation of being a judge-favourite bachelor. He seemed to make MasterChef look like Australia’s Next Top Model for men. Who could forget his cheeky strip down during that Cronulla Beach challenge?

Hayden was also very well known through his modesty. Despite earning an immunity pin and constantly entering elimination; he always decided not to use the pin; opting to fight along with his fellow team members in a fair fight. It was only until the opportunity to fight in the top ten presented itself when Hayden finally relinquished the pin.

Legacy: Hayden is now a Network Ten golden child. He hasn’t popped up too much yet; but his urge to get into television surely won’t go unnoticed. He’s already made a few appearances on The Project and is also a commentator in the network’s coverage of the Nutri-Grain IronMan Competition. Hayden has also released a cookbook, Hayden Cooks Summer. If you haven’t seen Hayden around, you haven’t been around yourself!

 

A big way to start up this year’s Top 10- a young budding star who made it big on Australia’s largest reality television show. Definitely an ode to the amount of talent found this year. Tomorrow is number nine, and it is getting tight now. Shall I leave a bit of a hint? OK; never hold a board meeting with this guy!

Last night; reality television bowed its head for 2011 with a lovely finale for Beauty & The Geek Australia. In a blog post; I went through the key aspects that went into making the final week of reality for this year a success while also hinting at future prospects for this blog. In the final recapping blog I will be posting for this year, I will detail the year that has been; the highs and the lows. Pretend it is one of those lengthy recaps shows attach to the top of their finales. Then I will preview what is in store for the coming months and into 2012.

The year began on 30 January 2011 with the launch of The Biggest Loser Australia’s sixth season- the first in the ‘families’ format. The season began with four trainers; Shannon Ponton, Michelle Bridges, Steve Willis (formerly ‘The Commando’, now a fully fledged trainer) and new ninja warrior Tiffiny Hall, all heading to the homes of their respective families to eat what they eat, do what they do and most importantly, live how they live.

It was an eye opening experience, and the perfect way to introduce the four families- the Westren family containing Leigh Westren, fiancée Lara Whelan, mother Sharlene and father Craig. We also had the Moon family, containing sisters Sarah, Jodie, Rebecca and Kellie. The Duncan family contained Emma, Jarrod, Sarah-Jayne and Meg and the Challenor family contained Damien, Nathaniel, Joe and Greg.

One by one, these families competed for immunity and power. Joe became a villain after making his nephew Nathaniel enter an elimination when it should have been him and also giving away immunity to someone other than his brother, Damien.

Despite being eliminated, a twist in the show saw Lara, Nathaniel, Rebecca and Emma return to the show. Two of these four were supposed to be eliminated, but after gaining weight at a weigh in, previously safe contestant Joe joined the line up and was eliminated with Lara, meaning three people were allowed back into the competition.

After 13 long weeks, Kellie, Sarah, Leigh and returnee Emma returned for the finale and despite great odds, Emma Duncan was crowned Australia’s second female Biggest Loser, with Leigh coming in second and Kellie and Sarah coming in third and fourth respectively.

In the same era, My Kitchen Rules returned after a highly successful first season. Its second season seemed to tap into the success MasterChef saw in 2010, and won pretty much every night it was on.

Amongst all the teams, we had High Achievers Kelly and Ash Cooke, Newlyweds Anne-Marie Battista and Nick Sharp, urban hippies Mal Gill and Bec Saul and of course, sisters Sammy & Bella Jakubiak.

It was a toughly contested battle, and MKR became something of a phenomenon. In the end, it was sisters Sammy & Bella who took the crown and have been close to Seven’s heart ever since, even making a few appearances on Dancing with the Stars.

Speaking of which, Dancing With The Stars made its 2011 debut with a big cast. Well, it wasn’t so big, but those people in Seven’s controversy department were prepped and at the ready. A change to the judging panel saw Josh Horner take the place of Mark Wilson, someone who seemed all too keen to create a stir.

The dancing line up consisted of newsreader Samantha Armytage, Home & Away’s Dan Ewing, bungled model Lara Bingle and most infamously, socialite Brynne Edelsten.

Brynne was at the centre of two very public controversies that helped lift ratings for the show. The first saw new judge Josh Horner describe her as a ‘bedazzled sack of potatoes’, causing her to cry after only her first dance. The second saw co-host Sonia Kruger comment on her and her husband, Geoffrey Edelsten’s age gap, referring to the latter as the former’s dad.

Despite all this, the country was ‘bedazzled’ by Brynne’s story, and also that of Samantha Armytage who was also given a beating by the judges. Both stayed in the contest for quite a while longer than many would have thought, with Samantha only just missing out on a place in the final.

Another contestant, Haley Bracken, who’s husband Nathan competed on the show only to be eliminated first, delighted the judges and scored herself a few ten’s, regularly winning challenges.

She made it all the way to the finale with singer Damien Leith and chef Manu Feildel.

While her dancing skills were enough to ward off Damien into third place, she was not able to beat Manu, who won the public vote and therefore the very controversial contest for 2011.

Back to TEN, and their reality ratings juggernaut, MasterChef Australia, returned for its third season. Branded as the biggest yet, a massive mystery box in Sydney Harbour was enough to herald in that promise to viewers watching at home.

The new season had a Cerebral Palsy sufferer, a surfer pin up dude, a few at home mother cooks and a fighter pilot.

Ratings for the season opened fairly high and fairly consistent, but the series was never going to reach the success of 2010. By the end of the season, it was also clear that its days of creating a 3 million plus viewership finale were over.

But there was plenty to celebrate in between. To make up for a lack of inspiration found in most of the dishes presented this year, the contestants headed to the likes of Margaret River, Busselton Jetty, a mine, Malaysia, New York and Melbourne for challenges and episodes.

The production team were in overdrive, and the production of the series was insanely great.

Storytelling also played a big part as many events grabbed news headlines. Firstly was that little fling between Ellie and Hayden which resulted in nothing. The second, and probably the biggest controversy to ever hit the MasterChef kitchen came from contestant Mat Beyer, or more frankly, his smart phone.

During one challenge, it was suspected by the judges that Mat had brought in a smart phone that could have been used to find information on recipes. Their suspicions were somewhat confirmed and he was kicked out of the competition.

Other stories also attracted attention. The shock elimination of CP sufferer John Hughes in the top 50 round, the deletion of fighter pilot Paul Lombardi before the top 24 round even started and the shock walking of contestant Adam Bowen all left viewers with something to watch.

Moving into finals week, and Ellie, Dani, Alana, Michael and Kate were left to fight for the title, although Ellie was eliminated just before all this.

It all came down to Michael and Kate in the finale where mother Kate beat out SA Michael, 87 points to 84. It wasn’t a very memorable finale, and Kate hasn’t been heard of since, but it was still another successful slate for TEN.

Reality television was Seven’s forte in 2011 with Australia’s Got Talent also on the rise. All three judges; Kyle Sandilands, Dannii Minogue and Brian McFadden returned and found the likes of The Old Fella, Ben Price, Jack Vidgen and Cosentino and launched them into the spotlight.

Also launched into the spotlight was comedian Jordan Harris where, after a successful first round of auditions which was based on jokes ‘borrowed’ from other joke makers, he managed to alienate his audience in the semi finals with a less than impressive and rather cringeworthy performance of his own.

They also ‘re-found’ Timomatic who, after modest success on the second season of So You Think You Can Dance Australia in 2009, returned to this competition to place third.

In the end, performer Cosentino placed second to singing schoolboy Jack Vidgen, who was famous in his own right for those veneers.

Seven also launched The Amazing Race Australia, which brought out probably the most diverse range of characters seen on reality television this year. We had Muslims Mo & Mos, Big W employees Anne Marie and Tracy; reunited sisters Alana and Mel and dopey farmers Tom & Matt.

The first season saw these guys race to places like Indonesia, South Africa, Czech Republic, Poland, Singapore and Hong Kong, and face challenges ranging from playing a famous Chinese casino game, to stacking crates of beer to skydiving!

In the end, it was surfer duo Nathan & Tyler, the former of which dated Erin McNaught, won the show over Perth models Renae & Sam. Surprisingly, it all came down to a race around Perth.

But I’m sure you’re all sick of hearing about Seven and TEN for now; so lets visit some of Nine’s reality offerings.

Well, most famously, we had The Block. Now in it’s forth season, the producers mixed things up a bit and introduced a new stripped 7PM format. The show also moved out of apartment renovating with this year’s contestants asked to renovate four houses on a block!

Lastly, there were eight teams, not four. Four of those teams however were eliminated in the first week, but they all made appearances in challenges throughout the series.

The four main couples were Josh & Jenna, a bickering boyfriend/girlfriend duo who were in charge of the only double fronted house on the street; Polly & Waz, a very quirky, young and savvy couple who had nil background in renovating; Katrina & Amie, two sisters with emotions made of concrete and a very stylish yet obscure design technique, and seasoned renovators Tania & Rod.

They were all a bunch of laughs with only a few moments of sadness. There was a time when Tania & Rod were called off the block to attend a family funeral, and there was also a time when Katrina’s Crohn’s disease overtook her emotions a bit. But in the end, these couples, with the help of host Scott Cam, new host Shelley Craft, sometimes embattled onsite manager Keith and a whole set of reward winning challenges, were able to manage four great houses for auction.

The only disappointing thing about this season, was most probably the only thing that the producers didn’t want to end in disappointment- the finale.

After last year’s ‘shock’ announcement that Chez & Brenton’s apartment was to be passed in, it was a surprise to everyone watching when three of the four houses were passed in. It was even more of a shock that the winning house, selling for $15,000 profit, belonged to novice’s Polly & Waz. And it was an EVEN BIGGER shock to Jenna, whose night was turned upside down by a proposal by Josh. She said yes!

Nine also had Top Design, a brand new show by Jamie Durie, once Nine’s love child and host of The Block. The series failed to fire and was at one point shown first run on GEM ahead of a Nine screening.

Robert Davidov won the show, beating out Lisa and Steve at the finale, which was quite a high key affair for such a low key performer. I guess for me personally, the thing I will remember about this show was minutes after blogging the finale of the show on a Friday, news that Big Brother Australia was to return on Nine surfaced.

Nine also had two seasons of The Farmer Wants A Wife, however I only watched the second, which was the series’ seventh overall.

In this season, containing farmers Wil, Trent, Frank, John, Kev and Tim, a seventh mystery girl was added to the picked girls the farmers chose as potential wives. This seventh girl was chosen by the families. The farmers had to decide whether or not to take her back to the farm with him and two others.

Some jumped at the opportunity, some did not.

The show saw numerous exits; most notably, Farmer John’s favourite Belinda. The finale also saw a shocking outcome for Kev, who after two eliminations, his chosen girl got cold feet and left, leaving him with no one to pursue. Potential season eight candidate, anyone?

The season end showcasing the wedding of former contestants Nathan and Amanda.

To end the year, Nine debuted the oftentimes controversial Celebrity Apprentice to a stripped 7PM format. The series contained celebrities including Jesinta Campbell, Deni Hines, Jason Coleman, Julia Morris, Pauline Hanson and Shane Crawford.

Deni became an instant villain; constantly attacking Polly for her lack of celebrity, and generally acting like a spoilt brat and damaged diva. She was soon eliminated.

Pauline Hanson would most likely be considered as the most unlikely hero of the series after showing real integrity and a real maturity towards challenges. She was constantly saved from elimination due to her work ethic and public support backing her, especially after washing some guy’s car in underwear, was shiny.

Another surprise characterisation came from Jason Coleman, who while showed great leadership and well-spokenedness, constantly lost challenges and began to be deemed a villain in the eyes of the contestants who saw his constant need to be in control and his somewhat demeaning mannerisms to be quite rude and somewhat crippling to the receiving contestant’s place in the competition

In the final week, eliminated contestants Polly, Didier, Deni and Max returned to help out finalists Jason, Julia, Shane and Jesinta in what was an explosive and controversial week. Mad Max Markson, who was known for his immaturity, outspokenness and time wasting abilities, somewhat ironically eliminated after competing in a challenge sober of these qualities, returned to give Julia and Jason one more test of patience and control.

But it was Deni Hines who stole the show, seemingly playing up for the cameras and using the villain persona she received in her first stint on the show, and arguing with people, mostly Jesinta, at any opportunity she got.

She later admitted that she did it for fun, and even commended enemy Jesinta on her smarts. It wasn’t enough to let Jesinta and Shane win, and in the end, it all came down to Julia and Jason. Julia Morris won the show, but decided to split the money with Jason Coleman and his charity; a rare show of such true honour and dignity. Julia will be one contestant who’s ‘brand’ isn’t damaged by this show.

TEN also experimented with The Renovators; but it turned into an overall flop, despite showing signs of life throughout its run, and even giving TEN a second place position on finale night. The renovation show saw host Brendan Moar and judges Peter Ho, Barry Du Bois and Robyn Holt guide 20 renovators through challenges, which included a 24-hour makeover of a house on wheels, carted into the show’s massive warehouse studio, and a week trip up to Brisbane to help flood victims, and eliminations which I personally noted for their initial lack of imagination.

Despite the low rating performance of the show, it was generally well received by the public, with many of you suggesting contestants for the Top 20 Reality Contestants of 2011 competition. While it was able to shake comparisons to The Block; its similarity to MasterChef remained and became the show’s only lowlight. Despite all this, I would say that where the Renovators was different was in its increased personal approach to its contestants and its laid back approach to the whole structure of the show.

There were plenty of team changes, but ultimately, Natalie from the sixties suburban (formerly, the shop), August from the shop, Peter from the half done house, Michael from the fibro cottage, Mel from the weatherboard and Luke from the terrace became the show’s finalists for auction night.

While not many houses sold for profit, they did all sell, and it was SA’s Michael Lynch’s fibro cottage that sold for the most and gave the tradie from Laura a win!

Junior MasterChef Australia was generally a miss for TEN, after initially debuting a brand new Top 50 format. Matt Preston took leave for the series, but Matt Moran took his place and Anna Gare returned as a solely Junior MasterChef judge.

The show continued the celebrated production of the main show, and the trips to Disneyland and the inspiring dish after inspiring dish of tasty food was a massive bonus; possibly making it a better season than the first, but the viewers didn’t come, and this is one show that will most probably be forgotten.

For those of you who don’t forget it, Greta Yaxley won the show, with 92 points over Jack’s 84 (if I recall).

Back to Seven and it was another year for The X Factor and it was going to be big. Natalie Imbruglia and Kyle Sandilands didn’t return, but they were replaced by the gorgeous and talented Natalie Bassingthwaighte and singing superstar Mel B. The rest returned.

This year, it was the likes of Emmanuel Kelly; a talented Iraqi orphan and Luke O’Dell, an untalented Adam Lambert wannabe who stole the show; but none of which made it to the finals.

Out of the twelve who did, Mel B’s lot soon disappeared. Tyla Bertolli and Jacqui Newland were both eliminated early on and despite a promising first half for Christina Parie, she wasn’t able to make it into the top 5.

Conversely, Guy Sebastian kept all of his three acts until the final five, with Declan Sykes leaving in fifth place. His other two acts, Johnny Ruffo and Reece Mastin, both became finalists along with Natalie Bassingthwaighte’s Andrew Wishart.

After winning last year with Altiyan Childs, Ronan Keating did not renew his success this year, with his final act Three Wishez only making it to the final four.

In the end, SA’s Reece Mastin beat out Andrew Wishart and Johnny Ruffo (runner up and third place respectively) to become the winner of the show’s third season.

Seven also had The One; a show that briefly saw the light of day in 2008 and pits psychics against each other to find out who is the most gifted.
Judges were Richard Saunders, a sceptic, and Stacey Demarco, a psychic, whose bickering became a somewhat entertainment staple for the show.

Challenges these contestants faced included anything from in studio readings, finding of objects as small as gold to as big as helicopters using only their abilities; and ended in a now controversial challenge which saw them try to locate the body of missing, presumed dead woman, Kerry Whelan.

Greg Riley, empath Heidi Hanley and detective Debbie Malone were awarded finalist positions, and you at home got to determine the winner. Like the psychics themselves, you all chose Greg to be The One- Australia’s Most Gifted Psychic.

The last show of course, was Beauty & The Geek Australia which returned with Bernard Curry as host for its third season. The twist this year was a simple one; a male beauty paired with a female geek in the form of Troy and Helen.

Other than this, the show didn’t deviate away from its usual format of humorous storytelling, classy cutaway quotes, wonderful production and just plain stupidity. There was a time when the human twists, Helen & Troy, were eliminated quite early, but they were able to return via a twist. One episode later and they were eliminated again.

The season saw geek Lachlan and beauty Jordan, who both went on to be apart of the final two teams with their respective partners, hook up, break up and make up throughout the course of the season. The main problem came when Lachlan got his partner Sarah’s name tattooed on his arse. Pardon my French.

During makeovers, which were a dazzling array of spectacles, Dolly announced her decision to quit on medical grounds, leaving previously eliminated contestant Jacelle to fill her void with Gilbert.

In the finale, Mackenzie and Jimmy were eliminated after an exam challenge; Gilbert and Jacelle were eliminated after a formal challenge and Julian and Jordan were eliminated after a quiz, leaving Lachlan and Sarah as this year’s winners.

Lovebirds Mackenzie and Troy also announced their engagement throughout the final.

 

And that my friends, was the year in reality. Quite a hefty one wasn’t it. But enough about 2011; that was so last year (well, technically it was this year, but you get my drift)- let’s talk 2012.

The only show from the above list confirmed not to be returning is Top Design, but grave fears are being held for The Renovators, which despite being announced by TEN as a returning show, has since fallen victim to second thoughts. The only other show that will probably not return is Junior MasterChef Australia- but it would be for the best. Oh, and The One.

The Biggest Loser Australia will return and revert back to a ‘singles’ format. Dancing with the Stars will return with a new host after Sonia Kruger’s defection to Nine; possibly Nat Bass. My Kitchen Rules returns with a Kiwi pair. MasterChef returns with Matt Preston.

The Farmer Wants A Wife, Celebrity Apprentice Australia, The Block, The Amazing Race Australia, Australia’s Got Talent, The X Factor and Beauty & The Geek Australia will all return, or are all set to return based on viewer satisfaction and ratings.

To join them are a sleuth of new Nine shows. We have The Voice, which features blind auditions and battle rounds. Judges will be Joel Madden, Delta Goodrem, Seal and Keith Urban.

Big Brother returns to our screens on Nine with new host Sonia Kruger and a new ‘Secrets’ format where every housemate has a secret. Location, spin off shows and narrator are yet to be confirmed.

Excess Baggage will be a new celebrity weight loss show where eight overweight celebs pair up with ordinary contestants to lose the flab. Celebrities include Darryn Lyons who has previously competed on Celebrity Big Brother UK, causing a stir after revealing his ‘six pack on top of a beer gut’ formed stomach which evolved due to ‘contouring’. Having watched this season myself, I will warn you now; just in case he takes his top off, don’t eat dinner through this program! Kate Cebrano hosts.

 

And that is just a taste of what 2012 holds in terms of reality television! It’s the substance which makes up these shows in between which will really determine the flavour. And we won’t know what any of this ‘substance’ is until these seasons debut.

 

Over the next few months, Throng will still be delivering important reality news. Of course we have the Top 20 Reality Television Contestants of 2011 competition which will run from the 16th of December right through until New Years Eve.

I will then be taking a break for the first half of January before returning with some opinion pieces to get you in the spirit of the 2012 reality ratings season. This will also be my last post before December 16 less any important announcements. I’m sure the other lovely writers here on Throng will be keeping you up to date anyway. There’s always an excuse to log onto Throng.

 

Then, in 2012 I can officially announce, Throng will be returning its episode-by-episode detailed recaps of EVERY episode of EVERY season of reality in 2012 (minus any last minute disruptions or planned events), so keep an eye out!

 

That’s all from me; a few last minute thank you’s before I sign off- firstly to AndrewB and Regan for letting me post my thoughts on reality onto this site in the first place. You have given me so much support and I have loved every minute of it.

 

Johnson, as many of you would know, has helped in nearly every single episode of MasterChef, Junior MasterChef and The X Factor; and has even helped out in other random episodes. I truly thank you for that, Johnson, as you have enriched my knowledge and therefore my love of this genre and this job.

 

And Ryno; who offered his complete support and helping hand throughout September, and while it didn’t all go to plan, I think your offer to help was the most exciting thing about this year.

 

And to the rest of the readers, who have commented kindly or constructively, or have just read my work, I am motivated by your continued support and I am proud to be able to do this for such a loving and intellectual community.

 

I’ll see you all soon; for now, it’s time to take a break.

 

Courtney xx