8:00pm – Tuesday, January 31 on ABC1
In the final episode, Can’t Live Without, Nigella’s sharing the secrets of food and flavours she just can’t live without. Lemon plays the starring role in a deliciously moist lemon polenta cake, the perfect teatime treat or dinner party dessert.
Fresh pink garlic takes centre stage in a simple take on a French classic chicken with 40 cloves of garlic – in true Nigella style it’s a 100 per cent one pot wonder.
There’s chocolate, of course, in moist gooey brownies that are effortless, easy and use everyday ingredients.
Then last but not least its warmth Nigella can’t live without so she’s making a fiery chorizo and chickpea stew you can rustle up from the pantry in no time at all.