8:30pm – Tuesday, October 30 on ABC1
It’s the 1970s and Australian wine is a joke – not for drinking, as Monty Python put it, but for ‘laying down and avoiding’. The idea that a wine made ‘Down Under’ could ever challenge the august products of Burgundy or Tuscany has wine buffs and snobby sommeliers sniggering into their tasting spoons.
But little more than 40 years later, Australian winemaking is leading the world. London merchants sell more wine from Australia than any other country, while the chastened French wine industry reluctantly takes note of how modern winemaking, and wine marketing, is really done.
Chateau Chunder is both a social history of wine and wine drinking and the story of how a small group of enterprising Australian winemakers took on the world… and won, changing the way that wine is made and marketed.
Featuring winemakers, marketers, merchants, critics and drinkers including Bruce Tyrrell, James Halliday, Max Allen (Australian wine critics), Chris Hancock (Rosemount), Sir Les Patterson (Cultural Attach� to Australia, a comical creation of Barry Humphries), Robert Parker (US wine critic), Oz Clarke and Jancis Robinson (UK wine critics).
Our starting point is the famous Python sketch – ‘This is a bottle with a message, and the message is ‘beware’. This is not a wine for drinking – this is a wine for laying down and avoiding.’ And it was true. The idea that Australia could be a world class wine-making nation was a joke.
Chauteau Chunder offers insightful detail on the nuts and bolts of the business. The Australians realised the mid-price mass market needed labels that people could understand, good value, consistent quality, and most of all some great branding. They pioneered the idea of selling wine by grape variety and colourful labels (Barramundi, Kanga Rouge, Wallaby White) rather than by the ancient and baffling classification systems of Europe. Cunningly, they also invented blind-tasting – wrapping French and Australian wines in brown paper bags so the wines could be tasted without prejudice.
Celebrating the story of how Australian table wine matured from being on the nose in the early 1970s, to becoming the toast of the global wine market, Chateau Chunder reveals all the key moments with all the key players. It’s a story straight from the horse’s mouth.